Effects of Salinity on the Growth and Nutrition of Taro (Colocasia esculenta): Implications for Food Security
Taro (Colocasia esculenta (L.) Schott) is a staple food crop in the Asia-Pacific region in areas where rising sea levels are threatening agricultural production.However, little is known about its response to salinity.In this study, we investigated the effects of salinity on the growth, morphology, physiology, and chemical traits of taro to predict